The one-day industrial visit Ranu food Pvt. (Ltd), Panagudy on 01-02-2025 offered students a comprehensive understanding of the wheat processing industry. During the visit, students observed the entire milling process, from wheat grain cleaning and grinding to the production of flour and other wheat by-products. The plant’s operations were explained in detail, including the role of various machinery, quality control measures, and the importance of maintaining hygiene standards in the milling process.

In the afternoon session the students Visited Eco- Park, Kanyakumari. During the visit, students explored various eco-friendly technologies used in waste management, renewable energy production, and water conservation within the park. They also learned about the park’s role in preserving biodiversity and promoting environmental awareness through interactive exhibits and educational programs.